I am totally guilty of being lazy when it comes to cooking, but these homemade bagels are seriously easy to make! The recipe can be found here. I have made them many times and always end up with at least 12 regular sized bagels (recipe says it'll make 6) so not sure what I am doing that makes me end up with more, but they still taste delicious :) We usually eat them plain, but you can add whatever toppings you like such as: poppy seeds, sesame seeds, onion flakes, salt, and garlic.
Another note: I really do think the parchment paper is essential- Last time I made these bagels I didn't have any and used cooking spray and the bagels were completely stuck to the baking sheet.
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