Making your own calzone or Stromboli is just as easy as making your own pizza (and much healthier, oh and less expensive too!) Use this pizza dough recipe from one of our previous posts (remember, it freezes great so you can make a lot at once). Roll out the dough into a sort of rectangle or oval shape. Add the fillings (only fill up one half of it) of your choice then fold over the other half on top of it. Cut a few slits in the dough to let the steam escape. Bake the calzone at 500 degrees for 8-10 minutes and enjoy!
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